Abstract : Controlled environment agriculture (CEA) production of medicinal plants is a proposed way to increase the availability of standardised, phytochemically uniform or enhanced raw materials for plant-based medicines. This thesis explored the status of medicinal plants within this modern era of agriculture, and investigated the production of valued medicinal plants.
Medicinal plants are valued for their contributions to human health. However, the growing demand for medicinal plants and the concerns regarding their quality and sustainability have prompted the reassessment of conventional production practices. Controlled-environment cropping systems, such as vertical farms, offer a transformative approach to production of medicinal plants. By enabling precise control over environmental factors, such as light, carbon dioxide, temperature, humidity, nutrients, and airflow, controlled environments can improve the consistency, concentration, and yield of bioactive phytochemicals in medicinal plants. This review explores the potential of controlled environment systems for enhancing production of medicinal plants. First, we describe how controlled environments can overcome the limitations of conventional production in improving the quality of medicinal plants. Next, we propose strategies based on plant physiology to manipulate environmental conditions for enhancing the levels of bioactive compounds in plants. These strategies include improving photosynthetic carbon assimilation, light spectrum signalling, purposeful stress elicitation, and chronoculture. We describe the underlying mechanisms and practical applications of these strategies. Finally, we highlight the major knowledge gaps and challenges that limit the application of controlled environments, and discuss future research directions.
(Source : Chevallier 1996; Sofowora et al., 2013)
Optimizing Controlled Environment Agriculture (CEA) conditions for specific medicinal plants involves tailoring environmental factors to enhance growth, yield, and quality of the plants. Here’s a comprehensive approach to achieving optimal conditions:
2. Control Environmental Factors
a. Light
b. Temperature
c. Humidity
d. CO₂ Levels
e. Airflow and Ventilation
3. Optimize Growth Medium
4. Watering and Nutrient Management
5. Monitor and Adjust
6. Pest and Disease Management
7. Optimize Harvesting Conditions
By carefully controlling these variables and tailoring them to the specific needs of each medicinal plant, you can maximize growth, yield, and quality, leading to more effective and potent medicinal products.
Controlled Environment Agriculture (CEA) offers a unique opportunity to optimize the growth and quality of medicinal plants by precisely managing environmental conditions. Here’s a detailed look at how CEA can be tailored for various medicinal plants:
Key Medicinal Plants and Their CEA Requirements
2. Lavender (Lavandula spp.)
3. Echinacea (Echinacea purpurea)
4. Ginseng (Panax ginseng)
5. Peppermint (Mentha × piperita)
General Guidelines for CEA of Medicinal Plants
By tailoring CEA practices to the specific needs of each medicinal plant, you can maximize their potential and produce high-quality medicinal products.
(Source : PubMed – Controlled environment agriculture medicinal plants)
Reference :
1.Temperature and Humidity Regulation in Controlled Environment Agriculture for Medicinal Plant Production”
2. Controlled Environment Agriculture for the Production of Medicinal Plants: A Review”
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